The absolute breakfast crowd pleaser, crispy golden cheesy hash brown waffles. Cheesy potato goodness in the shape of a waffle – Hell yeah!!
I am a sucker for anything cheese related, especially when it’s served in a hot dish. Lord please. I don’t have cheese for breakfast often BUT if I made these cheesy hash brown waffles everyday then I would. Errday.
Apart from grating the potato this is a none recipe.
The stars of the show are:
- Grated potato
- Grated cheese
- Dash if milk
- Seasoning (onion powder, garlic powder, salt and pepper)
I absolutely LOVE breakfast. I love it so much I wanna cry sometimes just thinking about the different breakfasts I could make during the week. Today it just happened to be eggs eggs and cheeeeeesey waffles.
I just love how breakfast can be sweet, savoury or BOTH. I mean you can’t get that for dinner can you. Eh no. Case closed breakfast is the best.
Cheesy hash brown potato waffles
- 2 eggs
- 1 cup grated cheddar cheese
- 3 tablespoons milk
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- bunch of chopped chives
Peel and grate potato's. Then wash to rinse of starch which causes the potato's to brown quickly.
Once rinsed. Make sure to squeeze the excess juice from the potato's using a tea towel. (This is very important.) You don't want a soggy waffle.
Add the rest of the ingredients into a bowl and mix together. Once the waffle mixture is ready, ,oil up the waffle iron and pour mixture in. Close and cook for about 5 mins, until steam has stopped coming outside of the waffle iron.
Sprinkle some more chives on top and serve with your favourite breakfast side, I like mine with eggs. Enjoy!
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