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Cheesy hash brown potato waffles

Servings 2 regular size or 3 smaller ones
Author Hebaq Aden

Ingredients

  • 2 medium sized potatoes
  • 2 eggs
  • 1 cup grated cheddar cheese
  • 3 tablespoons milk
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • bunch of chopped chives
  • 1 small tablespoon cornflour or any flour of you choice to help thicken I have done these without. But it does help thicken the batter.

Instructions

  1. Peel and grate potatoes. Then wash to rinse of starch which causes the potato's to brown quickly. 

  2. Once rinsed. Make sure to squeeze the excess juice from the potato's using a tea towel. (This is very important.) You don't want a soggy waffle.

  3. Add the rest of the ingredients into a bowl and mix together. Once the waffle mixture is ready, ,oil up the waffle iron and pour mixture in. Close and cook for about 5 mins, until steam has stopped coming outside of the waffle iron.

  4. Sprinkle some more chives on top and serve with your favourite breakfast side, I like mine with eggs. Enjoy!