You have no idea what to do with all those juicy berries in season? Check out these insanely good, healthier gluten free + vegan blueberry and raspberry almond oat crumb bars. Bursting with juicy fruity flavour and a sure hit with every family member!
Okay so I have been MIA for a minute. Life got a little bit hectic and I started to just fall behind on the whole blogging/Instagram life thing. I mean it’s hard creating good quality content when your not in the right space of mind. That and my phone breaking down for the 10th time this year. BUT I am back in the kitchen, motivated as ever to show you guys the food I love to make for my family.
The first recipe I made as of lately are these AHHH-MAY-ZING crumb bars. They have the juiciest berry filling inside, I used blueberries and raspberries. It is truly the season to enjoy these beautiful fruits and I am going HAM on berries right now. They are just extra sweet and juicy when they are in season so why the heck not?
I used both almond flour and oats…
