The juiciest chicken thighs..to be precise BONELESS chicken thighs. Thighs are by far the best cut off a chicken hands down. This recipe is so so simple and you will be making it every week I promise.
It isn’t commonly used as people usually just buy chicken thighs with the bone in. So just make sure you get your butcher to debone the thighs and you’re good to go, or better yet do it your self if your skilled in this department. I am not. So I leave that to the butcher!
Boneless thighs are so flavourful and succulent it is impossible for you to NOT make these juicy when cooking. But if you need a little help then follow this recipe and you won’t be disappointed.
All you need is a few ingredients and everyone will be thanking you, come dinner time tonight! You can totally change this up to what you have on hand. I used:
- A large roasting pan/dish
- Boneless chicken thighs
- A beautiful blend of aromatic spices + sea salt and black pepper
- Onion
- Garlic
- Coriander
- Red peppers
- Cherry tomatos
- Potatoes
…
