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Turkish salad with roasted strawberries

Course Salad
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 100 grams strawberries
  • Half a bunch of parsley
  • 1 large tomato
  • 1/2 a cucumber
  • 1 red onion
  • 1 heaped tablespoon extra virgin olive oil
  • 1 tablespoon sumac
  • generous pinch of sea salt
  • 1 tablespoon pomegranate molasses

Instructions

  1. Chop up all the ingreidents finely.

  2. Add everything (leave a small handlful of the roasted strawberries to garnish at the end) to one bowl and spinkle the sea salt, sumac and pour over the olive oil and molasses.

  3. Mix everything up to make sure it is all incorporated and nothing is left untouched!

  4. Taste to see if more seasoning is needed, then top with the extra strawberries and serve.