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Pecan And Cinnamon Banana Bread

Delicious yet simple banana bread recipe 

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5

Ingredients

Wet ingredients

  • 2 medium bananas
  • 1 tablespoon Greek yogurt
  • 1/4 cup honey
  • 2 eggs
  • 1/4 cup coconut oil/olive oil
  • 1 teaspoon vanilla extract

Dry ingredients

  • 1/2 cup oat flour
  • 1 and 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon plus extra for sprinkling on top of bread later

Instructions

  1. Mash bananas in to a bowl.

  2. Whisk eggs and add in oil, honey, vanilla, yogurt and stir. Once combined add into mashed bananas.

  3. Mix together all the dry ingredients and then combine wet ingredients into dry and gently fold.

  4. Pour mixture into loaf tin and place some pecans on top, either crushed or whole. Sprinkle a 1/4 teaspoon of cinnamon on top.

  5. Bake for 50-55 mins.

  6. Take out and let the loaf rest for about 15 mins before eating.