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Peanut Butter and White Chocolate Crumb Blondie

Fudgy deliciousness in a blondie 

Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 9

Ingredients

Wet ingredients

  • 1 egg
  • 1/2 cup pure crunchy peanut butter
  • 1/4 cup honey/pure maple syrup
  • 1 heaped tablespoon Greek yogurt (The yogurt makes it very fudgy. But still works without the yogurt, if want to leave it out then reduce the oat flour to about 1/3 cup)
  • 1 teaspoon vanilla

Dry ingredients

  • 1/2 cup Oat flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100 grams white chocolate

Instructions

  1. Preheat oven at 170*C

  2. In a bowl whisk egg and then add in all the wet ingredients. Stir together until fully combined.

  3. Stir in all the dry ingredients together.

  4. Pour wet mixture into dry mixture and gently stir. 

  5. Lastly add in chopped white chocolate and gently fold.

  6. Pour mixture into a parchment paper lined baking tray. Bake for 17mins. 

  7. While the blondies are in the oven, make the crumple top. 

  8. For the white crumble top: In a saucepan simmer hot water and place a heat proof bowl on top. In the bowl melt 60 grams of white chocolate with a table spoon of smooth peanut butter. Stir until melted together. Leave mixture to cool down and then when its hard enough crumple on top of brownies freshly out of oven.

  9. Cut in to squares when cooled down completely.