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Mascarpone Muscovado Glazed Chai Pistachio Donuts

Course Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Author Hebaq Aden

Ingredients

Dry ingredients

  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Wet ingredients

  • 1/4 cup light muscavado sugar
  • 2 tablespoons olive oil
  • 1/4 cup milk
  • 1/4 cup yogurt
  • 1 teaspoon vanilla extract

Glaze

  • 2 tablespoons mascarpone cheese
  • 2 teaspoons milk
  • 1/4 cup powdered brown sugar
  • 1 teaspoon vanilla extract

Chai sugar mix

  • 1/2 cup powdered brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger powder
  • 1/2 teaspoon ground cardamon
  • 1/4 teaspoon ground cloves

Instructions

  1. In a bowl add the dry ingredients together. 

  2. In another bowl add the wet ingredients together.

  3. Pour the wet in to the dry and combine gently.

  4. Pour into doughnut maker until golden, about 3/4 mins

  5. when cooled down for a couple of minutes, dip into glaze and then dip in to the chai sugar immediately. Sprinkle with pistachio nuts. ENJOY

To make glaze

  1. Add 2 table spoons of mascarpone cheese OR Philadelphia cream cheese, 2 teaspoons of milk (to thin slightly) 1 tea spoon vanilla extract, 1/4 cup powdered brown sugar. Mix until glaze is formed.

To make chai powdered sugar

  1. Add 1/2 cup powdered brown sugar (blended light brown unrefined sugar in a high speed blender) then add 1 teaspoon of cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon ground cardamon 1/4 teaspoon ground cloves. Mix until combined.