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Lemon and Blueberry Baked Donuts

Course Dessert
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6 donuts

Ingredients

  • 1 cup whole wheat flour or white if you prefer
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda or 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1 egg
  • 1/3 cup honey
  • 1/4 cup Greek yogurt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons olive oil or coconut oil or butter
  • Zest 1 lemon
  • 2 tablspoons lemon juice
  • 1/2 cup blueberries fresh or frozen

Instructions

  1. In a bowl, add the dry ingredients, mix and set aside.

  2. In another bowl mix together the wet ingredients.

  3. Gently mix the dry ingredients into the wet. Lastly gently fold in the blueberries.

  4. Pour the batter into a pipping bag and cut a hole not to small, big enough so the blueberry pieces can come out. Pipe the batter into the doughnut mould using a single round circle motion to create a smooth looking donuts once baked.

  5. Bake for 8 mins. Once baked, let the doughnuts cool for 10 mins before turning the doughnuts out of the mould. The blueberries around the edges of the donut are hot!

  6. *NOTE* Eat as they are or top with white chocolate lemon drizzle. 

    100 grams melted white chocolate, half zest of a lemon and small squeeze of the lemon. Mix these ingrediengts all together and drizzle!