Vibrant summery lemon and blueberry baked donuts. Delicious indulgence without all that guilt of a typical donut. Prepped+baked in 13 minutes and eaten in 13 seconds!
Ladies and gentlemen summer is finally on it’s way! I can’t lie these last few glimpses of hot weather here in London are really getting me in the mood for summer inspired recipes. I couldn’t resist getting in the kitchen and baking some. I ended up making baked doughnuts and these lemon and blueberry baked donuts are giving me super summery vibes right now.
But health wise, it’s just not realistic to have a fried donut everyday..so baked donuts are winning me over right now.
- Way less faffing around in the kitchen.
- ZERO FRYING.
These babies took me 13 mins to make in total. This included prep and baking time. You could totally make these along side making breakfast in the morning. How would these and a coffee look at your work desk at 10 am? Blueberry and lemon are a match made in heaven and work really well in a baked donut. You could easily eat more than 3 at time they are that scrumptious.
If you end up making these beauties you will soon find out that shaping donut circles from a piping bag is very satisfying. I hope you have as much fun as I had making these and enjoy!
Lemon and Blueberry Baked Donuts
- 1 cup whole wheat flour or white if you prefer
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda or 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup honey
- 1/4 cup Greek yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons olive oil or coconut oil or butter
- Zest 1 lemon
- 2 tablspoons lemon juice
- 1/2 cup blueberries fresh or frozen
In a bowl, add the dry ingredients, mix and set aside.
In another bowl mix together the wet ingredients.
Gently mix the dry ingredients into the wet. Lastly gently fold in the blueberries.
Pour the batter into a pipping bag and cut a hole not to small, big enough so the blueberry pieces can come out. Pipe the batter into the doughnut mould using a single round circle motion to create a smooth looking donuts once baked.
Bake for 8 mins. Once baked, let the doughnuts cool for 10 mins before turning the doughnuts out of the mould. The blueberries around the edges of the donut are hot!
*NOTE* Eat as they are or top with white chocolate lemon drizzle.
100 grams melted white chocolate, half zest of a lemon and small squeeze of the lemon. Mix these ingrediengts all together and drizzle!
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