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Healthier Oat Apple, Blueberry & Strawberry Crumble

Succulent fruit crumble bursting with flavour and texture.

Ingredients

Fruit filling

  • 1 cup blueberries
  • 1 1/2 cups strawberries
  • 1 apple
  • 2 tablespoons honey
  • 3 tablespoons water

Crumble

  • 1 1/4 cup rolled oats
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown muscovado sugar
  • 2 tablespoons honey
  • 1 1/2 tablespoons organic unsalted butter

Instructions

  1. Preheat oven 200*C.

  2. For the fruit filling wash fruit, cut apples into small chunks and half  the strawberries. Leave blueberries as they are and place all fruit in saucepan with 2 tablespoons of water on medium heat for about 10 mins until soft and slightly reduced.

  3. Add honey and add lemon juice. Then stir until all mixed. (Add another tablespoon water at this point if it seems to thick)

  4. Turn off heat and let the filling cool down. While it's cooling down prepare the crumble. 

  5. For the crumble mix the oats, flour and sugar together. Then add the butter and work the crumb with your finger tips until it resembles breadcrumbs.  A few big lumps are okay!

  6. Pour the fruit filling into a dish and evenly spread out, top generously with the crumble. I used all of the crumble you can use less if you desire. Press the crumble down with your hands gently.

  7. Bake for 20 mins or until browned on top. Let it cool down for about 10 mins before eating you don't wanna burn your self. Enjoy!