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Almond Butter Chocolate Chip Cookies

Simple almond butter and chocolate chip cookies. A scrumptious mix of chewy and crunchy enough to make you fall in love!!

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 9 cookies

Ingredients

  • 1/2 cup oat flour (blended regular oats)
  • 1/2 cup almond butter
  • 3 or 4 tablespoons light brown unrefined muscovado sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 or 3 teaspoons milk (any type)
  • 1 teaspoon vanilla extract
  • 60 grams dark chocolate chunks or chips

Instructions

  1. Preheat your oven to 18O*C.

  2. Using pure almond butter (should be runny) mix all your ingredients together, except chocolate and form in to a dough.

  3. Add in the chocolate chips/chunks and mix.

  4. Roll and shape into cookie shapes, slightly press down. Bake for 7/8 mins for 180*C. ENJOY!

  5. For a tip to get bakery style looking cookies with melted chocolate puddles!! Add a few chocolate chunk pieces in after 4 mins of the cookies baking. Gently push in the chunks and bake for the remaining time.

  6. Cool down for 10 mins before eating. Helps keeps the shape!