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Chocolate Chunk Whole Wheat Cookies (No butter)

Our favourite cookie made with wholesome ingredients.

Course Snack, sweet
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients

Dry ingredients

  • 3/4 cup whole wheat flour
  • 1/2 cup unrefined light muscovado sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 100 grams dark chocolate or more!

Wet ingredients

  • 1 large egg
  • 1/4 cup coconut oil softened to room temp.
  • 1 teaspoon vanilla extract

Instructions

  1. Measure flour carefully so cookies don't become to dry and add into bowl with dry ingredients except sugar.

  2. In a separate bowl add the eggs and sugar and whisk until smooth, then add softened coconut oil and mix again.

  3. Add wet and dry together mix until dough forms then add in chocolate and mix again.

  4. Let cookie dough chill in the fridge for 15 mins.

  5. Form in to balls or flatten with cookie cutter or by hand and lay out on a baking tray with baking parchment paper.

  6. Put in oven for a total of 7 mins BUT to get that bakery style chocolate chunk crackle, take the cookies out of the oven at 4 mins and top with 2 choc chunks. Put back in the oven for another 3 mins. Take out and leave on the tray for 5 mins then transfer on a cooling rack to cool completely. These taste best after having time to set. Makes 11/12 Cookies. Enjoy