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Chocolate Chip Pecan Cookies

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 14 cookies
Author Hebaq Aden

Ingredients

Dry ingredients

  • 1 cup oat flour (blended regular oats)
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 cup pecans (crushed or chopped)
  • 100 grams dark chocolate

Wet ingredients

  • 1 egg
  • 1/4 cup light unrefined muscovado sugar
  • 1/4 cup olive oil or coconut oil I usually use Olive oil, you defintely cant't taste the flavour don't worry)
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (any kind)

Instructions

  1. Preheat the oven to 180*C

  2. Blend regular oats into flour.

  3. In a bowl add the oat flour and mix together the rest of the dry ingredients (except choocolate and pecans)

  4. In a separate bowl mix together wet ingredients and then pour the mix into the dry ingredient bowl. Stir gently until fully combined.

  5. Lastly add in the chocolate chips and pecans. Fold gently. Shape in to balls and then flatten in to circles on the baking tray. 

  6. Bake for 9 mins, they will look a bit undone but they will continue cooking when you take them out. Allow to rest for 10 mins and then enjoy!!