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Almond Chocolate Raspberry Brownies

Course Dessert
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes

Ingredients

Dry ingredients

  • 1 cup almond flour blanched ground almonds
  • 1/3 cup pure cacao powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 50 grams melted good quality dark chocolate
  • 3 eggs
  • 1/4 cup olive oil/coconut oil or melted unsalted organic butter
  • 1/2 cup fresh raspberries

Instructions

  1. Chop chocolate into chunks and place in microwave for 30 seconds or a bit longer until melted. Set a side to cool. 

  2. While chocolate cools down, in a bowl add together the dry ingredients and mix until fully combined.

  3. In a separate bowl, mix together the eggs, honey and vanilla. 

  4. Mix the wet ingredients into the dry ingredients then add the melted cooled down chocolate and gently fold.  

  5. Use parchment paper and line a brownie tray, (I forgot to do this and my brownies were a HOT MESS and stuck on to the tray.) Once that is done, pour the mixture into the tray and add raspberries on top. Bake for 30 mins on 160*C any hotter and it won't be fudgy and moist,

  6. Once baked let cool down for 10 mins then remove from the tray. Place in fridge for another 30 mins then cut or it will crumble if cut while hot.  Decorate with freeze dried raspberry powder for an extra raspberry tang and beautiful colour!