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Date Fudge Brownies

Chewy, fudgy and HEALTHY brownies coming at ya! Delicious guilt free date fudge brownies that will have the whole family hooked!

Course sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 brownie bars

Ingredients

  • 12 Medjool dates
  • 1/2 cup oat flour blended regular oats
  • 1/2 cup cacao powder
  • 2 eggs
  • 1 teaspoon pure vanilla powder (vanilla extract is fine also)
  • 1/4 cup olive oil (trust me you don't taste olive oil when baking)

Instructions

  1. Preheat oven at 170*C

  2. Pit and then soak the dates in a half cup of water in a saucepan. Let the dates simmer on medium heat for about 5 mins.

  3. When soften add the dates into a blender or food processor, add the rest of the other ingredients and blend. 

  4. Once the batter is smooth, line parchment paper on a tray and pour in the batter. Bake for 20 min in oven at 170*C

To make the chocolate drizzle

  1. Mix together 2 tablespoons of pure cacao powder, 2 tablespoons of pure maple syrup or honey/agave , 1 tablespoon coconut oil and 1 teaspoon vanilla powder/extract. 

  2. (If the cacao taste is too strong maybe add a teaspoon of milk) OR just use melted dark chocolate instead!

Recipe Notes

**PS these get BETTER the longer you leave them. Try making them at night and then keep in fridge or in a air tight container and have them the next day. They get way more fudgy this way!!**