Preheat the oven at 220* (need high heat at the start of baking to get high muffin tops, you will bring it back down to 180*C after 5 mins)
In a large bowl add the eggs, oil, honey, juice, zest and yogurt. Mix until smooth.
Add in the flours, baking powder, soda and salt. Mix until smooth.
In a muffin tin fill the tings to the top. Top each muffin with almond slices and a drizzle of honey. Bake for 15 mins.
Bake the first 5 mins on high 220*C to get thigh muffin tops. Then after 5 mins bring the temp back down to 180*C.
After 15 mins the muffins should be nice and almost golden on the top.