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Course Side Dish


  • 1 whole cabbage you can use half if you have a smaller family. Or even half red and half white like I did.
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinger (I used GRAPE vinegar last week, and it was beautiful!)
  • 2 teaspoon sea salt
  • 1/2 whole lemon for its juice AND zest.


  1. Preheat your oven to 170*C.

  2. Cut the cabbage into slices. Wedges or steaks. Not to thin so they keep the shape. I like them slightly thick.

  3. Once all cut place the cabbage steaks on a baking tray.

  4. In a small bowl add in the rest of the ingredeints and mix. Brush gently on top of the cabbage and rub the bottom part of the cabbage into the dressing too. (As it is hard to flip without losing the shape.) Try and leave a small amount to do 1 final brush AFTER the cabbage is cooked.

  5. Roast in oven for 20 mins or until browned and soften. To test if ready I taste a small piece from the centre to see if it is cooked.

  6. Once cabbage is ready take it out and brush any more of the dressing. Or just squeeze some lemon on top as soon as possibe while they are still hot. Enjoy with your favourite meal.