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Peanut butter brownies

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 more if cut in to smaller squares

Ingredients

Dry ingredients

  • 1/2 cup oat flour ( I just blended regular rolled oats)
  • 1/3 cup cacao powder
  • 1/2 teaspoon baking soda (or 1 teaspoons apple cider vinegar )
  • 1/4 teaspoon salt
  • 150 grams dark chocolate

Wet ingredients

  • 1 large egg
  • 1/3 cup honey
  • 1/2 cup Greek yogurt to make these dairy free use dairy free yogurt OR use another 2 eggs
  • 1/3 cup natural salted peanut butter + 2 tablespoons for swirling on top (if unsalted add a 1/4 teasoon salt into the peanut butter)
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven at 180*C

  2. Blend the oats in food processor or blender until a fine flour texture.

  3. In a bowl, mix together all the dry ingredients. 

  4. In another bowl, mix together all the wet ingredients. Pour the wet mixture into the dry and gently fold.

  5. Pour batter into a baking tray lined with parchment paper. Add a few spoons of natural peanut butter on top of the batter and swirl it around. 

  6. Add a few chunks of dark chocolate chunks on top of the swirls for the melted chocolate effect!

  7. Bake for 17 mins at 170*C. Once baked let the brownies cool for 20 mins before eating as it will be very hot. Once cooled, keep in fridge or air tight container. They get more fudgy after a couple of hours and even more the next day. ENJOY :-)

Recipe Notes

*to make these dairy free leave out the yogurt and add another add or sub with dairy free yogurt*