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Easy 2 ingredient coconut milk caramel


Course sweet
Cook Time 30 minutes
Servings 1 medium sized jar
Author Hebaq Aden

Ingredients

  • 1 can coconut milk (chilled) Full fat, don't add the water.
  • 3/4 cup coconut sugar or unrefined brown sugar any other unrefined sugar is also fine, I have not tried with liquid sweetener
  • pinch of salt (add more if you want salted caramel)

Instructions

  1. Pour coconut milk, salt and sugar in to saucepan. 

  2. On a medium to high heat stir until it comes to the boil. Takes about 5 mins. It will be very bubbly at this point, keep whisking.

  3. After it comes to the boil, turn heat down to low medium and let it simmer for about 40 mins. Or until you can see it has reduced to half the original size. KEEP WHISKING every 1 min or so to keep it from over bubbling ad leaking over saucepan.

  4. It should be thicker, turn heat down and let the caramel set. It will thicken a bit more. Serve immediately or when completely cooled down store in air tight jar and keep in fridge.