My Suhoor & Snacks Ramadan E-Book is now out!! Have a look at the menu to find out more. Dismiss

  • Instagram
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Hebs Sweetly

Sweet recipes for the sugar conscious

  • Home
  • ABOUT ME
  • RECIPES
    • Breakfast
    • Sweet
    • Drinks/Smoothies/Milkshakes
    • Dinner
  • CONTACT
  • Suhoor & Snacks Ramadan E-book
    • My account
  • Portfolio
  • 0 items£0.00

Peanut Butter and Dark Chocolate Chunk Oat Pancakes (Gluten Free)

May 31, 2017 By hebaqaden 4 Comments

Seriously scrumptious gluten and dairy free Peanut Butter + Dark Chocolate Chunk Oat Pancakes. Decadent and so rich! You need these pancakes in your life.

*Pictures updated*

Wholesome ingredients

  • These are made from oat flour so completely gluten free and totally riding the healthy train.
  • These pancakes also include 100% Pure Peanut butter which make these pancakes full of protein.
  • The dark chocolate chunks are forgiving as they are 70% cacao chocolate, also beneficial in boosting our happy moods!

Dessert for breakfast?

If you need some sweetening up or making up to do then this breakfast is the one to do it.

These peanut butter and dark chocolate hun oat pancakes are so decadent and very filling! I ate 3 and was so full. You may be eating with your eyes when looking at this stack but they are so rich, kind of like dessert for breakfast. The kids seriously get super excited when I bring these bad boys out for breakfast.

Taking pictures of these was HARD! I had melted chocolate dripping everywhere, peanut butter drips everywhere and chocolate pieces all over the place!

Have you ever had kids just eye balling every move you make. Every time a chocolate piece fell on the floor they were there like ants! I had to lock the door at one point. They were like hyenas when I opened the door!

Blender batter.

You can just throw all these ingredients except the chocolate in a blender and whizz up in seconds. Then fold in the chocolate chunks.

The batter took no time at all to make and I would say double up so you have some left over for the next day or so. Pancake batter is always better the next day am I right?

Freeze them in zip lock bags and warm up in the toaster whenever you’re feeling for a pancake fix. Which for us is everyday!

Top with your favourite and enjoy.
  • Yogurt is delicious with these and also increases your morning protein.
  • Whipped coconut cream gives a delicate and light feel.
  • Bananas because, bananas and pancakes just go!

If you love the ultimate duo that is peanut butter and chocolate, then you will be sure to love these:

  •  Healthier oat peanut butter brownies
  • Chewy no bake peanut butter bars
  • Chocolate date and peanut butter milkshake 
  • Healthy salted chocolate peanut butter cups
5 from 1 vote
Print

Peanut Butter and Dark Chocolate Chunk Oat Pancakes (Gluten Free)

Delicious wholesome fluffy peanut butter and dark chocolate chunk pancakes. 

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 1 1/2 cup oat flour regular oats are fine if your using a blender.
  • 1 teaspoon baking powder optional
  • 1/2 teaspoon cinnamon optional
  • 1/4 teaspoon salt
  • 60 grams chopped dark chocolate

Wet ingredients

  • 2 eggs
  • 1 tablespoons honey or other sweetener
  • 1/2 cup milk (any) more or less milk depending on how thick you like your pancakes
  • 2 generous tablespoons pure peanut butter +more for drizzling over pancakes
  • 1 teaspoon vanilla
  • 1 tablespoon yogurt optional

If using blender just throw all the ingredients (EXCEPT the chocolate) into a blender and blitz. Once you have a batter then mix in the chocolate.

Instructions

  1. In a bowl mix the wet ingredients together.

  2. Now add in the dry ingredients together (EXCEPT chocolate) and mix.

  3. Fold in the chopped chocolate.

  4. Turn the pan on a medium heat with a little olive oil and pour batter in to pancake shapes (big or small your choice!) .

  5. When pancakes are all made, stack the pancakes and drizzle extra peanut butter and honey/maple syrup. Top with dark chocolate chunks and granola. ENJOY!

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook

Related

Filed Under: Breakfast, Sweet Tagged With: breakfast, dairy free, dark chocolate, gluten free, oat, Pancakes, peanut butter

Previous Post: « Simple as 123 Chia Strawberry Jam
Next Post: Healthier Oat Apple, Blueberry & Strawberry Crumble »

Reader Interactions

Comments

  1. HUDA

    June 11, 2017 at 4:33 pm

    5 stars
    i cant wait to try this!!!! it looks DELICIOUSSS

    Reply
  2. Asha

    June 13, 2017 at 2:11 pm

    5 stars
    Perfect treat for the little one! Yum!

    Reply
  3. Yasmin

    August 27, 2017 at 3:15 pm

    Great idea for a gluten free breakfast. I know my son will love these.

    Reply
    • hebaqaden

      August 27, 2017 at 4:01 pm

      Hi Yasmin! Your son with love these, it’s such a treat for breakfast x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Hi I'm Hebaq a London girl, Ex sweet junkie starting a new journey of keeping fit and enjoying my beloved sweets without compromising on nutrition. Come on join me and my two taste testing toddlers on this exciting journey. Read More…

Looking for something?

Instagram

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Popular

The Best Brown Butter Gluten Free Chocolate Chunk Cookies

CREAMY ROASTED RED PEPPER BAKED SALMON

Super Seed Chocolate Clusters

Somali Lamb Suqaar

VEGAN & GLUTEN FREE HASH BROWNS – 3 INGREDIENTS

Cornflake Salmon Veggie Patties – Gluten + dairy free

Footer

  • Instagram

Copyright © 2026 · HebsSweetlyFit.com ·

Loading Comments...