First start of buy prepping. Blend together the tomato, 3 garlic cloves and the coriander. Add a tiny bit of water if needed to blitz up into a semi smooth mixture. Chop the onion, peppers and 1 garlic clove.
On a medium hot pan, sauté the onions, pepper and 1 garlic clove. Add in the spices and mix.
After a few mixes add in the lamb. Immediately add salt, stir and let the meat cook with a lid on for a couple of minutes.
At this point stir in the tamarind. Mix again and add the lid on for a further 7 or so mins.
The lamb should be starting to brown nicely and caramelise almost. Now add in the tomatoes mixture. Lid on for 5 mins or so to allow the tomato mixture to cook down and soak into the caramelised lamb.
Squeeze with some lemon, top with extra coriander and you are done❤️.
Enjoy a little bit of home from me!