In a bowl mix the dry ingredients together.
In another bowl mix the wet ingredients together.
Pour the wet ingredients into the dry and fold gently until fully mixed.
Oil a donut tray with a pastry brush or your fingers! Get a piping bag and pour the batter in to it. Pipe the donut mixture into the donut tray 3/4 of the way full. Bake the donuts for 8-9 mins at 180*C.
Mix together cream cheese, cream, maple syrup, ground cinnamon, ground ginger and vanilla. Mix vigorously with hand whisk (or a handheld whisker) until thickened and whipped up.
Once baked leave for 5 mins to cool and then take the donuts out and cool them down further on a rack. Once COMPLETELY cooled down, glaze the donuts dipping top half into the glaze. AND EATTTTTT!!
**Sprinkle your favourite nuts for extra crunch, I used hazelnuts :-) ***