Preheat oven to 170*C degree.
In a bowl mix all the dry ingredients together in a bowl. (Except raisins AND brown sugar)
Mix together all the wet ingredients AND brown sugar.
Mix wet ingredients into dry ingredients and when fully combined, lastly add the raisins. Mix again, cover and chill for 15 mins in fridge.
Bake for 7 mins for ultra chewy and 10 mins for crunchier texture.
Gluten free? No problem just substitute the whole wheat flour for almond flour or even oat flour (regular oats blended to a super fine flour).