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Chewy healthier oat and raisin cookies

Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes


Dry ingredients

  • 1 and 1/3 cup regular oats
  • 1/2 cup whole wheat flour
  • 2 tablespoons desiccated coconut
  • 1/4 cup light brown unrefined muscovado sugar
  • 1/3 cup raisins
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teasspoons cinnamon

Wet ingredients

  • 1 egg
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract


  1. Preheat oven to 170*C degree.

  2. In a bowl mix all the dry ingredients together in a bowl. (Except raisins AND brown sugar) 

  3. Mix together all the wet ingredients AND brown sugar.

  4. Mix wet ingredients into dry ingredients and when fully combined, lastly add the raisins. Mix again, cover and chill for 15 mins in fridge. 

  5. When out of the fridge form in to balls and flatten cookies with back of spoon on baking tray lined with parchment paper.
  6. Bake for 7 mins for ultra chewy and 10 mins for crunchier texture.

Recipe Notes

Gluten free? No problem just substitute the whole wheat flour for almond flour or even oat flour (regular oats blended to a super fine flour).