Preheat oven to 170*C degree.
In a bowl mix all the dry ingredients together in a bowl. (Except raisins AND brown sugar)
Mix together all the wet ingredients AND brown sugar.
Mix wet ingredients into dry ingredients and when fully combined, lastly add the raisins. Mix again, cover and chill for 15 mins in fridge.
Bake for 7 mins for ultra chewy and 10 mins for crunchier texture.