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Chocolate Chunk Hazelnut Muffins

Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 8 muffins


Dry ingredients

  • 3/4 cup whole wheat flour
  • 1/2 cup ground hazelnuts (blend hazelnuts until finely ground)
  • 1/2 cup oat flour
  • 1/4 cup roughly chopped hazelnuts
  • 100 grams dark chocolate
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 1/4 cup honey or unrefined light brown muscovado sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup olive oil/coconut oil or unsalted butter
  • 2 eggs


  1. Preheat oven to 180*

  2. To make the crumb topping - In a small bowl add together 3 tablespoons oats, 1 tablespoon honey, dash of coconut oil. Mix together until crumbly.

  3. To make the muffins - Blend hazelnuts in food processor until finely ground.

  4. In a bowl add the ground hazelnuts and mix the rest of the dry ingredients together. (EXCEPT the chocolate and the roughly chopped hazelnuts)

  5. Mix all the wet ingredients together in a bowl.

  6. Add the wet ingredients to the dry and gently fold.

  7. Add the chopped dark chocolate and roughly chopped hazelnuts and gently fold again.

  8. Pour in to muffin tins 3/4 full and lightly add the crumb topping. Add a few chopped dark chocolate chunks on top. Bake for 19 mins at 180*C.

  9. Once baked leave for 10 mins then remove from muffin tins and let completely cool. Enjoy!