Skip to primary navigation
Skip to content
Skip to primary sidebar

Sweet Recipes For The Sugar Conscious

Main navigation

Home
RECIPES
ABOUT ME
CONTACT
Search

crust

Chocolate Hazelnut Tart with a Cornflakes Crust (Gluten Free)

Chocolate Hazelnut Tart with a Cornflakes Crust (Gluten Free)

Filed Under: Sweet Tagged With: chocolate, cornflakes, crust, ganache, gluten free, hazelnut, tart

Salted Caramel Chocolate Tart with Almond Oat Crust

Salted Caramel Chocolate Tart with Almond Oat Crust

Filed Under: Sweet Tagged With: almond, chocolate tart, crust, oat, salted caramel, tart

Primary Sidebar

About me

Hi I'm Hebaq a London girl, Ex sweet junkie starting a new journey of keeping fit and enjoying my beloved sweets without compromising on nutrition. Come on join me and my two taste testing toddlers on this exciting journey. Read More…

Let’s connect!

Looking for something?

Search

Instagram

You guyssss! 3 ingredient coconut macaroons. ⠀ N

You guyssss! 3 ingredient coconut macaroons.
⠀
Naturally #glutenfree and #dairyfree.
⠀
Using only desiccated coconuts, egg whites and sweetened with dash of honey.
⠀
Chocolate is optional...is it really though?
⠀
Recipe on the blog now🧡

Sunday calls for some yogurt marinated roast chick

Sunday calls for some yogurt marinated roast chicken!
⠀
This chicken is super tender and soft with a beautifully fragrant yogurt marinate filled with spices that transforms the usual roast chicken. #sundaydinner

Super easy chicken balls packed with veg and healt

Super easy chicken balls packed with veg and healthy fats! Your kids are gonna love this one and trust me you're gonna love me for it too 😂.
⠀
Just blend everything in a food processor and bang into the oven for 10 mins on 200*C or until golden brown.
⠀
I love frying these up on my skillet too..you can use the left over chicken juices and throw some pasta on the skillet and you have yourselves dinner. 👌🏾
⠀
I double the recipe sometimes and have these stored in the freezer for super fast snacks, lunches and dinners.
⠀
All you need is:
*1 chicken breast
*Huge handful of kale
*Handful of parsley/coriander
*Half a large avocado
*Small bowl of cooked cubed butternut squash (here I used some carrots also as I ran out of squash)
*2 cloves of garlic
*Olive oil
*Seasoning of your choice.

Okay so these almond butter swirl brownies are hea

Okay so these almond butter swirl brownies are healthier than the typical brownie by being refined sugar, dairy and gluten free.
⠀
But they are seriously so fudgy and taste just as delicious as the real deal. Plus they are SO easy to make.
⠀
In fact they might even be the most fudgey GF DF brownies you have EVER eaten! 😍😍😍 full recipe on my blog!

*Olive oil almond plum cake* Caramelised plums sin

*Olive oil almond plum cake* Caramelised plums sinked on top of a heavenly sweet almond and an extra virgin olive oil enriched cake.
⠀
The olive oil makes this cake dairy free and succulent with every bite.
⠀
This recipe is SO EASY. Fresh out of the oven it looks like something from an Italian pastry shop and tastes SO GOOD!
⠀
Full recipe on hebssweetly.com
@thefeedfeed @thebakefeed @thefeedfeed.baking @food52

Plums are in season and I’ve been making stewed

Plums are in season and I’ve been making stewed plums almost every other day 😍. They are cooked down on the stove in no time and are so juicy. I paired them with SPELT and OAT flour blender pancakes that are SUPER FAST to make. Oh and a sprinkling of chopped roasted hazelnuts👌🏽.
⠀
Anice way to pimp up your breakfast pancakes, brunch pancakes or heck dinner pancakes, no judging 👀!
⠀
Recipe on the blog tomorrow AND an IG video on how I made these too!
⠀

So when I made this beautiful salad is was definit

So when I made this beautiful salad is was definitely NOT raining 😅. It was baking hot outside. So while everyone in the UK is so happy to have some rain after a nassssssty heatwave🤯. This bright salad might remind you of how bright it’s been outside recently.
⠀
I tweaked an absolute classic - the Turkish salad. I added a summery twist: strawberries! Not just any strawberries but roasted IN SEASON strawberries my friend!
⠀
So damn good, sweet, tangy and super juicy 😍. Recipe is now up on the blog hebssweetly.com
⠀
Enjoy 🧡

I had the best 2 days away a few days a go. We hav

I had the best 2 days away a few days a go. We have never experienced travelling within England and honestly can’t believe we haven’t done this before! I know #covid19 has everyone weary but you don’t have to be in an airplane to get some sun and relaxing vibes. The UK has so much beauty. We stayed at a beautiful cottage in Kent. They don’t call it the garden of England for no reason, it was amazing! Our @airbnb host was so attentive and lovely too. Allowing us to eat all this amazing produce straight from our from garden! Alhamdulilah for being able to escape and get a few days away. It’s been an intense 5 months and I’m forever grateful for family 🧡PS I have so many plums I will be posting loads of plum baking recipes! This is just the BEST season 😁.

PEANUT BUTTER CUPS. The best snacking treat...ever

PEANUT BUTTER CUPS. The best snacking treat...ever. I haven’t made these in a while and I’m so confused why I stopped. They are SO peanut buttery and SO chocolatey, a complete dream for me! 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
⠀
The recipe on my blog (under peanut butter cups) shows you how to make your own chocolate using coconut oil, cacao and honey. But today I kept it simple and melted good quality dark chocolate instead.
⠀
These cups are easily changeable by adding your favourite nut butter, chopped nuts, dried fruit or even fresh fruit to make them even more fancy.
⠀
I made these on my stories today and added chopped 🥜. Go and have a 👀. You’ve got protein from the peanuts, magnesium from the dark chocolate and healthy fats from the coconut oil. Perfect balance of healthy and delicious!

And today’s dessert!! Making these today. Berrie

And today’s dessert!! Making these today. Berries are in season and they make the best bakes. We have waaaaay to many frozen berries in the freezer. Perfect way to use them up is by making these amazing BLUBERRY AND RASPBERRY ALMOND OAT CRUMB BARS. You can eat with custard, ice cream or by themselves. Perfect mini breakfast too! 🤤 Full recipe on hebssweetly.com.

Follow me on Instagram 🙂

Popular

Blueberry and Raspberry Almond Oat Crumb Bars – Vegan + GF

Chocolate Hazelnut Tart with a Cornflakes Crust (Gluten Free)

Lemon and Blueberry Baked Donuts

Healthy Banana Oat and Walnut Crumb Muffins

Wholesome Carrot Cake (Refined sugar free)

Raspberry Coconut Dark Chocolate Cups

Copyright © 2020 · HebsSweetlyFit.com ·