Waffles waffles waffles baby. Light, fluffy, slightly crispy and HEALTHY? YUP. Check out these easy healthy oat waffles..
I’m openly more of a pancake girl but these waffles are too easy and too delicious to not turn me in to a waffles girl. I swear how easy are waffles irons to use? Pancakes have a lot of finesse needed to get some good pancakes. Watching over, flipping, burning, falling apart, burning again. Don’t get me wrong I loveeeeee me some pancakes, but the point I’m trying to make her is that waffles are just so hassle free. They just do their own thing and tell YOU when they are ready. Sometimes when your a busy mum of toddlers you need a waffle day.
Top with your favourite fruit and drizzle with honey, I know it’s typically a maple thing with waffles and pancakes but hey I’m obsessed with honey, so I’m having me some honey.
Make extra and shove them in the freezer. You will thank me on a random Tuesday when your hungry AH and realise you have some tasty waffles sitting ready to be reheated and eaten!
Simple Oat Waffles
Scrumptious waffles made in no time. Made from a few simple ingredients most already have in the kitchen! Gluten free. Hassle free.
- 1 1/2 cup oat flour (Just blend regular rolled oats)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 tablespoons light unrefined muscovada sugar (honey makes it softer and less crispy)
- 1/2 cup milk (any) add a little more if the batter is too thick
- 2 eggs
- 2 tablespoons coconut oil (I also use Olive oil)
- 1 teaspoon vanilla extract
Add the dry ingredients together and combine well.
In a separate bowl add the wet ingredients and mix well.
Pour the wet in to the dry mixture and gently fold.
Pour into hot waffle iron for around 2/3 mins or until they look brown and ready. Enjoy with your favourite toppings!